                                 CODE OF VIRGINIA

DEFINITIONS (§ 35.1-1)

As used in this title, unless the context requires a different
meaning:		&#8220;Bed-and-breakfast operation&#8221; means a residential-type
establishment that provides (i) two or more rental accommodations for transient
guests and food service to a maximum of 18 transient guests on any single day
for five or more days in any calendar year or (ii) at least one rental
accommodation for transient guests and food service to a maximum of 18 transient
guests on any single day for 30 or more days in any calendar
year.		&#8220;Board&#8221; or &#8220;State Board&#8221; means the State Board of
Health.		&#8220;Campground&#8221; means any area, place, parcel, or tract of
land, by whatever name called, on which three or more campsites are occupied or
intended for occupancy, or facilities are established or maintained, wholly or
in part, for the accommodation of camping units for periods of overnight or
longer, whether the use of the campsites and facilities is granted gratuitously,
or by rental fee, lease, or conditional sale, or by covenants, restrictions, and
easements, including any travel trailer camp, recreation camp, family
campground, camping resort, or camping community. &#8220;Campground&#8221; does
not mean a summer camp, migrant labor camp, or park for manufactured homes as
defined in this section and in §§ 32.1-203 and 36-85.3, or a construction
camp, storage area for unoccupied camping units, or property upon which the
individual owner may choose to camp and not be prohibited or encumbered by
covenants, restrictions, and conditions from providing his sanitary facilities
within his property lines.		&#8220;Camping unit&#8221; means any device or
vehicular type structure for use as temporary living quarters or shelter during
periods of recreation, vacation, leisure time, or travel, including any tent,
tent trailer, travel trailer, camping trailer, pickup camper, or motor
home.		&#8220;Campsite&#8221; means any plot of ground within a campground used
or intended for occupation by the camping unit.		&#8220;Certified food
protection manager&#8221; means a person who has demonstrated proficiency in
food safety issues, regulations, and techniques in maintaining a safe-food
environment by passing a test and receiving a certification as part of a program
that is accredited by the Board.		&#8220;Commissioner&#8221; means the State
Health Commissioner.		&#8220;Department&#8221; means the State Department of
Health.		&#8220;Hotel&#8221; means any place offering to the public for
compensation transitory lodging or sleeping accommodations, overnight or
otherwise, including facilities known by varying nomenclatures or designations
as hotels, motels, travel lodges, tourist homes, or
hostels.		&#8220;Person&#8221; means an individual, corporation, partnership,
association, or any other legal entity.		&#8220;Restaurant&#8221; means:

1. Any place where food is prepared for service to the public on or off the
premises, or any place where food is served, including lunchrooms, short order
places, cafeterias, coffee shops, cafes, taverns, delicatessens, dining
accommodations of public or private clubs, kitchen facilities of hospitals and
nursing homes, dining accommodations of public and private schools and
institutions of higher education, and kitchen areas of local correctional
facilities subject to standards adopted under &#xA7; 53.1-68.

2. Any place or operation that prepares or stores food for distribution to
persons of the same business operation or of a related business operation for
service to the public, including operations preparing or storing food for
catering services, push cart operations, hotdog stands, and other mobile points
of service.

3. Mobile points of service to which food is distributed by a place or operation
described in subdivision 2 unless the point of service and of consumption is in
a private residence.

4. Any place or operation that prepares or stores food for distribution to child
or adult day centers or schools, regardless of whether the receiving day center
or school holds a restaurant license.
			&#8220;Restaurant&#8221; does not include any place manufacturing packaged or
canned foods that are distributed to grocery stores or other similar retailers
for sale to the public.			&#8220;Summer camp&#8221; means any building, tent, or
vehicle, or group of buildings, tents, or vehicles, if operated as one place or
establishment, or any other place or establishment, public or private, together
with the land and waters adjacent thereto, that is operated or used in this
Commonwealth for the entertainment, education, recreation, religious instruction
or activities, physical education, or health of persons under 18 years of age
who are not related to the operator of such place or establishment by blood or
marriage within the third degree of consanguinity or affinity, if 12 or more
such persons at any one time are accommodated, gratuitously or for compensation,
overnight and during any portion of more than two consecutive days.

HISTORY: Code 1950, §§ 35-1, 35-25, 35-43, 35-54; 1960, c. 186; 1964, c. 327;
1981, c. 468; 1995, c. 797; 2018, c. 450; 2019, c. 275; 2023, c. 342; 2024, cc.
37, 150.