{"formats":[{"name":"JSON","format":"json","url":"\/downloads\/2026\/code-json\/3.2-5501.json"},{"name":"Plain Text","format":"text","url":"\/downloads\/2026\/code-text\/3.2-5501.txt"},{"name":"XML","format":"xml","url":"\/downloads\/2026\/code-xml\/3.2-5501.xml"},{"name":"HTML","format":"html","url":"\/downloads\/2026\/code-html\/3.2-5501.html"}],"law_id":358064,"edition_id":2,"section_id":358064,"structure_id":51215,"section_number":"3.2-5501","catch_line":"Contents; compliance with definitions","history":"Code 1950, \u00a7 3-690; 1966, c. 702, \u00a7 3.1-899; 2008, c. 860.","full_text":"All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in \u00a7 3.2-5500.\n\n","order_by":null,"text":{"0":{"id":1332452,"text":"All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in \u00a7 3.2-5500.","type":"section","prefixes":[""],"prefix":"","entire_prefix":"","prefix_anchor":"","level":1}},"ancestry":[{"id":51215,"edition_id":2,"name":"Vinegar","identifier":"55","label":"chapter","depth":3,"order_by":6,"parent_id":51196,"metadata":{"child_laws":8,"child_structures":0},"date_created":"2026-08-02 02:39:15","date_modified":"2026-08-02 12:27:42","permalink":{"id":1424713,"object_type":"structure","relational_id":51215,"identifier":"55","token":"3.2\/IV\/55","url":"\/3.2\/IV\/55\/","edition_id":2,"permalink":0,"preferred":1}},{"id":51196,"edition_id":2,"name":"Food and Drink; Weights and Measures","identifier":"IV","label":"subtitle","depth":2,"order_by":4,"parent_id":51103,"metadata":{"child_laws":240,"child_structures":23},"date_created":"2026-08-02 02:38:54","date_modified":"2026-08-02 12:27:40","permalink":{"id":1424127,"object_type":"structure","relational_id":51196,"identifier":"IV","token":"3.2\/IV","url":"\/3.2\/IV\/","edition_id":2,"permalink":0,"preferred":1}},{"id":51103,"edition_id":2,"name":"Agriculture, Animal Care, and Food","identifier":"3.2","label":"title","depth":1,"order_by":5,"parent_id":null,"metadata":{"child_laws":1194,"child_structures":151},"date_created":"2026-08-02 02:37:33","date_modified":"2026-08-02 12:27:27","permalink":{"id":1420941,"object_type":"structure","relational_id":51103,"identifier":"3.2","token":"3.2","url":"\/3.2\/","edition_id":2,"permalink":0,"preferred":1}}],"structure_contents":[{"id":358063,"structure_id":51215,"section_number":"3.2-5500","catch_line":"Definitions","url":"\/3.2-5500\/","token":"3.2\/IV\/55\/3.2-5500","metadata":false},{"id":358064,"structure_id":51215,"section_number":"3.2-5501","catch_line":"Contents; compliance with definitions","url":"\/3.2-5501\/","token":"3.2\/IV\/55\/3.2-5501","metadata":false},{"id":358065,"structure_id":51215,"section_number":"3.2-5502","catch_line":"When deemed adulterated; exception","url":"\/3.2-5502\/","token":"3.2\/IV\/55\/3.2-5502","metadata":false},{"id":358066,"structure_id":51215,"section_number":"3.2-5503","catch_line":"Pyroligneous or acetic acid not to be sold as vinegar","url":"\/3.2-5503\/","token":"3.2\/IV\/55\/3.2-5503","metadata":false},{"id":358067,"structure_id":51215,"section_number":"3.2-5504","catch_line":"Marking packages containing vinegar reduced with water; sale of certain reduced vinegar prohibited","url":"\/3.2-5504\/","token":"3.2\/IV\/55\/3.2-5504","metadata":false},{"id":358068,"structure_id":51215,"section_number":"3.2-5505","catch_line":"Marking casks, barrels or other containers","url":"\/3.2-5505\/","token":"3.2\/IV\/55\/3.2-5505","metadata":false},{"id":358069,"structure_id":51215,"section_number":"3.2-5506","catch_line":"Sales of certain vinegar prohibited","url":"\/3.2-5506\/","token":"3.2\/IV\/55\/3.2-5506","metadata":false},{"id":358070,"structure_id":51215,"section_number":"3.2-5507","catch_line":"Penalty","url":"\/3.2-5507\/","token":"3.2\/IV\/55\/3.2-5507","metadata":false}],"previous_section":{"id":358063,"structure_id":51215,"section_number":"3.2-5500","catch_line":"Definitions","url":"\/3.2-5500\/","token":"3.2\/IV\/55\/3.2-5500","metadata":false},"next_section":{"id":358065,"structure_id":51215,"section_number":"3.2-5502","catch_line":"When deemed adulterated; exception","url":"\/3.2-5502\/","token":"3.2\/IV\/55\/3.2-5502","metadata":false},"metadata":false,"official_url":"https:\/\/law.lis.virginia.gov\/vacode\/3.2-5501\/","history_text":"<p>The record of this law\u2019s original creation isn\u2019t available online. It has been modified 2 times. Those modifications are cataloged by \u201cThe Acts of Assembly,\u201d a state publication, by year and chapter. Those modifications that can be read on the General Assembly\u2019s website will be linked accordingly. Those modifications are as follows: in 1966, chapter 702; in 2008, chapter <a href=\"https:\/\/legacylis.virginia.gov\/cgi-bin\/legp604.exe?081+ful+CHAP0860\">860<\/a>.<\/p>","references":false,"refers_to":[{"id":358063,"section_number":"3.2-5500","catch_line":"Definitions","order_by":null,"url":"\/3.2-5500\/"}],"permalink":{"id":1424719,"object_type":"law","relational_id":358064,"identifier":"3.2-5501","token":"3.2\/IV\/55\/3.2-5501","url":"\/3.2-5501\/","edition_id":2,"permalink":0,"preferred":1},"url":"\/3.2-5501\/","token":"3.2\/IV\/55\/3.2-5501","dublin_core":{"Title":"Contents; compliance with definitions","Type":"Text","Format":"text\/html","Identifier":"\u00a7 3.2-5501","Relation":"Code of Virginia"},"html":"\n\t\t\t\t\t\t<section><p>All vinegar made by fermentation without distillation must carry in solution only the extractive matter derived exclusively from the fruit, grain, sugar or syrup from which it was derived and fermented, and comply with the definitions given in \u00a7&nbsp;<a class=\"law\" title=\"Definitions\" href=\"\/3.2-5500\/\">3.2-5500<\/a>.<\/p><\/section>","plain_text":"                                 CODE OF VIRGINIA\n\nCONTENTS; COMPLIANCE WITH DEFINITIONS (\u00a7 3.2-5501)\n\nAll vinegar made by fermentation without distillation must carry in solution\nonly the extractive matter derived exclusively from the fruit, grain, sugar or\nsyrup from which it was derived and fermented, and comply with the definitions\ngiven in \u00a7 3.2-5500.\n\nHISTORY: Code 1950, \u00a7 3-690; 1966, c. 702, \u00a7 3.1-899; 2008, c. 860.","edition":{"id":2,"name":"2026","slug":"2026","date_created":"2026-07-16 18:40:23","date_modified":"2026-08-02 15:14:36","current":1,"order_by":2,"last_import":"2026-08-02 12:37:30"}}